Showing posts with label hamburger. Show all posts
Showing posts with label hamburger. Show all posts

Tuesday, June 6, 2017

Review: Dairy Palace

Previously:

 Years ago, as I kid, I showed Black Angus cattle at a variety of livestock shows across Texas.  Every summer brought us to the Van Zandt County Fair in Canton, TX and one of the definite highlights was getting burgers and ice cream at the Dairy Palace.  So it was with the high expectations of nostalgia that I return there for lunch.


The place has been in business since 1984 and has a reputation of serving real food with real ingredients.  And it's not just the livestock show crowd that fills the booths.  Every First Monday this is the place to be.  And of course, the Canton regulars and I-20 travelers keep the place hopping in between.


The menu is surprisingly extensive for a burger joint.  Sandwiches, salads, tacos and breakfast items are all in the mix as well as a daily special but, for me, the main event are the hamburgers.

But even then, there's a lot going on.  They grind their own beef in house but there's several more options.  They've got a big selection of wild game burgers including wild boar, elk, venison and duck.  On my latest trip I went with the Bison Burger:


Too bad it doesn't photograph anywhere near as good as it tastes because this thing was phenomenal.   The huge patty (it dwarfed the bun...not that I minded) was perfectly seasoned and clearly fresh off the grill.

One of their mantras is that they begin preparing your food after your order and "The little bit of wait will be worth it!"  But I thought the order was turned around fairly quickly...and I was there with a six year old!  And after the burgers, she was ready for dessert.


 The "Dairy" in Dairy Place means ice cream.  And in Texas, "ice cream" means Blue Bell.  You can get an assortment of frozen treats like banana splits, sundaes and shakes but sometimes you just want a scoop or two on top of a cone.  They also offer Plano based Henry's Homemade Ice Cream and Chef's Line Ice Cream if you want to try something different.


As you can probably guess, we left satisfied.  So if you're traveling along I-20 with an empty belly, make your way to Canton for some old fashioned refreshment.  And if the timing is right, pick up some antique "junk" at First Monday or stop by the Livestock Show to support youngsters like this little punk from the 80's:




Saturday, September 5, 2015

Review: East Texas Burger Company


The East Texas Burger Company has spent decades practicing the fine art of cooking great hamburgers.  It’s one of downtown Mineola’s oldest and most popular feedbags.  Expect crowds and a line if you go during meal times. 

While burgers are their business, they have a fairly extensive menu of standard American fare and southern favorites.


The decor is typical of a small town Mom & Pop burger shack with one exception.  Patrons are encouraged to doodle, scribble or proselytize on their napkins which end up thumb tacked along the walls.  This custom wallpaper includes jokes, cartoons, non sequiturs and even political commentary.


Orders are placed and paid for at a counter in the back and patrons can fill up their drinks and pick their table while they wait. Our wait was not very long at all and when our food arrived our feast began.  I went with that day's "Special" which was an East Texas version of brunch.


Most people, when they think of brunch, think of a little bit of breakfast combined with a little bit of lunch to create a new, light meal for late risers who enjoy leisurely grazing.  The “Sunrise Special” takes all of breakfast and all of lunch and combines them into an action packed wrestling match of a meal.

By adding bacon, eggs and hash browns to their signature burger they succeeded in creating a stomach expanding colossus that more than makes up for two meals.  The bacon is cooked well without being too greasy or too crispy.  The addition of fresh fruit may not seem to fit the theme but they work well as a palette cleanser between great big ol' bites.  All in all, both the patty and the egg could have benefited from a little less cooking but that may just be personal taste.

 
So with sufficient street cred in ambiance, history and especially food, the East Texas Burger Company should be your first choice for a meal in Mineola.  I still need to go back to try the pie.